I made this for the first time when we were camped in a National Park in WA. It had been cold and wet so it was perfect weather for damper. And as it was Easter I thought we needed a chocolate twist to the mix! We try to keep our recipes on the road simple and use only basic ingredients- give this one a whirl………..you might just like it!
2 Cups Self Raising Flour
250 grams of chocolate chips (more if you love your chocolate)
I would like to write that this damper will keep for a few days in an air tight container- but who am I kidding? Our’s never last more than an hour or two! Yummy and so simple. No need for complicated damper recipes.